creative direction

i'm feeling very inspired today by food. specifically, how beautiful and delicious food can be and how much it can do to enhance the aesthetics and experience of an event. i just got back from a really wonderful wedding in Big Sur and the lamb that came out for dinner was so beautiful... (i'll show you the wedding later :) )

i like to engage as many senses as possible at an event and there's just so much potential in the food...

1. herb laminated pasta (with recipe) 2. fig and cheese appetizer 3. lemoncello-gin cocktail with grilled thyme (with recipe) 4. labyrinthe de mais de cordes-sur-ciel, tarn, france, photo by yann arthus-bertrand 5. za'atar lamb (with recipe) 6. roasted domino potatoes (with recipe)